LEARNING EXPERIENCES:
1) Master's degree in Agricoltural Science and Technology. University of Florence. Title of the thesis: Mechanization for the conservative olivicolture: The case of Montalbano.
2) Bachelor's degree in Viticulture and Oenology. University of Florence. Title of the thesis: Correct application of plant protection products: Logistics operations.
3) Diploma in Agricultural Technology . Agricultural Technical Institute of Florence.
EXPERTISE:
Vast personal understanding of the wine-growing/making process (plant health treatments, harvesting strategies and agronomical/oenological wine-making techniques) and of the various strains of olive oil and production in general, experience acquired while managing an oil production business, through technical assistance jobs, collaborative with wine-oil Panel Test Commissions, carrying out various projects aimed at improving wine and oil production, safeguarding the environment, reducing the cost of production while obtaining high quality products.